Glenforsa - Argyll Bute
Glenforsa
Description
At Glenforsa, we believe in the simplicity of food - good, well-cooked dishes presented in a comfortable setting, accompanied by quality wines. Our menu is mainly seasonal, featuring the best ingredients Scotland has to offer such as Venison from Mull and Scallops from Tobermory. We strive to provide our customers with an authentic taste of delicious, local cuisine.
Images
Reservation request for Glenforsa
Feedback
Last year the restaurant was great....... BUT this time was a shambles. At least 4/5 items on the menu they never had. Table next to us got served raw chicken. The chef was running around the reception shouting at the servers and slamming doors and spent most of his time sitting doing nothing. The food our party ordered was shocking. Thai Fish cakes had no fish , instead had a langoustine put on top of the potato croquettes, may as well not have a menu and give out random dishes. The mains were poor. The steak pie was poor and had very little steak and the veg was not edible. Chicken burgers were ok. Bangers and mash, the sausages were of very poor quality. The servers were rushed off their feet and did their best working under Gordon Ramsay. It was a horrible and awkward experience.
Stayed here and wow... Service was fantastic..And the Food ..The food was outstanding..I had a Cauliflower Steak starter...Was amazing..But the Duck main course wow..Blow my mind the flavours where amazing... Will be back for sure...Such a beautiful place to relax...
Stayed at the hotel for 4 nights and had dinner in the restaurant every night. Staff were professional, friendly and very hard working. Chef Jordan's food was excellent and he was very accommodating of the requirements of our party. Looking forward to my next visit in a few weeks.
I stayed here on a 5 night break with a group. The menus provided each day offered a great choice, catering for different dietary intolerances with imagination. So delicious. The staff are lovely and welcoming. The walk from the hotel along the front and into...
Menu PDF
FAQ
More information
QR-Code for the menu
