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What Juana Raya likes about l'asmourzade:
small tapas restaurant on the edge of the port...We opted for a slate of charcuterie and a cheese, local produce of very good quality and a very good quantity. A feast with some accompanying potatoes and the igp rose of the region. View all feedback.

What Horace Donnelly doesn't like about l'asmourzade:
Are you gastronome? Do you have the refined palace? Do you like it for your money? then: Pass your turn. The 12 shrimps, straight out of the supermarket barquette, at 15 euros. The bottle of gaseous water at 7 euros. We're going through you and the best. for cheaper, go to the green coast in Port-Vendre. gault and vintage and michelin, this restaurant is a wonder for gastronomes and will cost you less View all feedback.

Alfredo
20.11.2017 - 13:08
Jeanette
20.11.2017 - 13:08
Horace
20.11.2017 - 13:08
Christine
20.11.2017 - 13:08
Juana
20.11.2017 - 13:08

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