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Contribute Feedback What Juana Raya likes about l'asmourzade:
small tapas restaurant on the edge of the port...We opted for a slate of charcuterie and a cheese, local produce of very good quality and a very good quantity. A feast with some accompanying potatoes and the igp rose of the region. View all feedback.
What Horace Donnelly doesn't like about l'asmourzade:
Are you gastronome? Do you have the refined palace? Do you like it for your money? then: Pass your turn. The 12 shrimps, straight out of the supermarket barquette, at 15 euros. The bottle of gaseous water at 7 euros. We're going through you and the best. for cheaper, go to the green coast in Port-Vendre. gault and vintage and michelin, this restaurant is a wonder for gastronomes and will cost you less View all feedback.
Amazing trip of taste buds around an exceptional salad. the detour to the port is necessary. Thank you for this pleasant moment.
We chose the melo melo tapas plate, and there, disappointment, we had cut in two, several products because there were only one per person, and as seasonal fruit (in the plural on the map) a single unfortunate slice also shared in two. and the salad accompaniment too, it would have been nice to put two. I found the price a little expensive.If not the service very well, pleasant staff.
Are you gastronome? Do you have the refined palace? Do you like it for your money? then: Pass your turn. The 12 shrimps, straight out of the supermarket barquette, at 15 euros. The bottle of gaseous water at 7 euros. We're going through you and the best. for cheaper, go to the green coast in Port-Vendre. gault and vintage and michelin, this restaurant is a wonder for gastronomes and will cost you less
A beautiful address with a map that smells fresh products and love of work. a advisor without moderation !!!
Small tapas restaurant on the edge of the port...We opted for a slate of charcuterie and a cheese, local produce of very good quality and a very good quantity. A feast with some accompanying potatoes and the igp rose of the region.