Location address
On the map here, you can find the address (Chemin Negue Bous 66700 ARGELÈS SUR MER, Argeles Sur Mer, France) of Club Les Albères and nearby stops and parking marked.
Map
More restaurants near Club Les Albères
4.7
Menu
4.7
Menu
City: Argeles Sur Mer, 7 Place Gambetta, 66700, Argeles-sur-Mer, France, Argeles Sur Mer
"We have a very good dinner! The ham is excellent, the tuna is perfectly cooked. Special mention to the server, very attentive, very kind, very good ad..."
4.9
Menu
4.9
Menu
City: Perpignan (near Argeles Sur Mer), 25 Rue Sébastien Vauban, Perpignan 66000, France
"Home and hot service ,pizza succulent and delicious dessert , an unmissable address when you are around , I highly recommend"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Perpignan (near Argeles Sur Mer), 9 Rue De L'École, 66000 Perpignan, France, French Republic
"Beautiful establishment with a good team and good food!"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Perpignan (near Argeles Sur Mer), 23 rue des Embruns, 66000, Perpignan, France
"The Berber is really a very good Moroccan restaurant. Everything is delicious, the tajines of the marvels in taste we smell all spices in the mouth. T..."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Port-Vendres (near Argeles Sur Mer), 5 Quai Pierre Forgas, Port-Vendres I-66660, France
"A restaurant serving seafood. A small town. A preferred place for seafood lovers. Prices are affordable. The menu is delicious. The service staff is a..."
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Saint-Andre (near Argeles Sur Mer), 8 B Place Francois Arago, Saint-Andre, France
"Very good pizza made with good semoulelarge range paste, white as red respect for seasonal products and high quality packaging to take away innovative..."
5
Menu
5
Menu
City: Canet-en-Roussillon (near Argeles Sur Mer), 15 Promenade De La Côte Vermeille, 66140 Canet-en-Roussillon, France, French Republic
"Superb surprise for this beach restaurant! A superb meal of 21 euros, fresh and homemade products, a chef who knows what he does, an explosion of flav..."