Grisu - ARGELATO

Great service!! read more Great service!!

Simple and familiar place, where you can taste excellent homemade first courses, excellent quality meats and top-quality crescentine!! Congratulations to the ow... read more Simple and familiar place, where you can taste excellent homemade first courses, excellent quality meats and top-quality crescentine!! Congratulations to the owners who put their heart and soul into it... HIGHLY RECOMMENDED!!

Extra quality home cooking! I had the homemade cream tortellini , exceptional. For second meatballs, space. I don't understand why a place where you eat super q... read more Extra quality home cooking! I had the homemade cream tortellini , exceptional. For second meatballs, space. I don't understand why a place where you eat super quality home made cuisine doesn't have the visibility it deserves, it should have more reviews and advertise itself with Google. The management is also family-run, and the friendliness in the dining room rubs off on you, I exchanged a few chats with the cook's husband! As soon as I come back here for work, I'll try the rest of the menu.

Family cooking and dishes made with passion read more Family cooking and dishes made with passion

Thanks to a promotion, this evening a friend and I had dinner in this place just outside Volta Reno in the province of Bologna. From the outside it is a classic... read more Thanks to a promotion, this evening a friend and I had dinner in this place just outside Volta Reno in the province of Bologna. From the outside it is a classic suburban restaurant so the inside is also a bit spartan. Their strong point are the homemade starters which are good. The crescentine are also good... much less so are the poor quality tigelle which arrive at the table just a little warm. The crescentine and tigelle menu at 15 euros per person is in my opinion too expensive for the quality and above all the quantity. .....we took two and we received three small bowls with 6 olives inside in one....in another three pieces of cheese and in the last one a spoonful of pickles. .....in two? ??? Then 4 semi-cold tigelle and 6 crescentine with mediocre quality cured meats. .... The girl who served us was nice We didn't like it