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great restaurant, beautiful farm and beer garden. plentiful menu with a lot of options, bowls, pizza, beyond burger, pastas and some sincean dishes. many artisan beers and there were more likely on the menu, but they had novegan cake and cheesecake in the refrigerator! View all feedback.
Great restaurant, beautiful farm and beer garden. plentiful menu with a lot of options, bowls, pizza, beyond burger, pastas and some sincean dishes. many artisan beers and there were more likely on the menu, but they had novegan cake and cheesecake in the refrigerator!
Menu for 12 or 15 sol including drink, starter, main and “Salad Bar” but the salatable consisted of gurke and tomaten. the meals were nice for the price. they also have a menu with burgers/Pastas/pizzas etc.
I have visited prana many times as I am in arequipa and the price and the size of the portion is good! recommend the shader with bbq wing kebabs etc. or if you visit for lunch, you can use the lunch menu for 12 sol with a starter and pornstar
Really nice restaurant in the second floor, they had a lot of sitting. I recommend going to lunch here, as the evening prices are slightly higher. I got the vegan Lomo-saltado and an avocado salad, which also included a Papaya juice. everything was really delicious.
It’s a little weird to me to see a place with vegan in the name server dairy and honey. I understand that Peru is probably a difficult market, but don’t use a word representing an animal rights movement if you don’t respect that movement. With that out of the way, the food here is pretty good, and the portion sizes are gigantic. You’re absolutely getting you’re 15 sol worth of food out of the sandwich and fries combos. The fried and breaded serían was delicious and really well done. I went here twice, and brought friends the second time, and they were happy with their food as well. The craft beer selection is solid, but a bit expensive. Good, but they need to drop vegan from their name so people don’t accidentally order the cheese and think it’s vegan cheese.