Menu - Lavi Byob
Menu
The menu of Lavi Byob from Ardmore contains about 70 different courses and drinks. On average you pay about $13.6 for a dish / drink.
Menu
American Food
$15.0Chicken
Fries
$5.0Salads
$10.0Seafood
$12.0$25.0Breakfast Specials
$1.0Entrées
Fried Brie$10.0
Herb Hummus$8.0
Turkey Burger Sliders$17.0Main Courses
$14.0Eggs Benedict
$15.0House Made Fresh Pastas
Short Rib Ravioli$30.0Breakfast Lox And Bagels
Lox And Bagel$15.0Bar Bites
$9.0Starters
Udon Noodle Bowl$20.0
Lox Bagel Platter$15.0
Cheese And Jam Board$20.0
Endive Crab Salad$15.0
Fried Zucchini Spirals$9.0
Moroccan Lamb Skewers$26.0
Duck Drummettes$25.0
Lavi Fall Salad$17.0
Vegan Scallop Stir Fry$20.0Side Dishes
Grits$5.0Side Orders
Turkey Bacon$4.0Dessert
Seasonal Dessert$6.02 For You Combo
Two For You$11.0Brunch Entrees
Shrimp Grits$20.0Breakfast And Brunch
2 Eggs Anyway$7.0Brunch
Open Faced Turkey Blt$1.0Lunch
Lavi Salad$12.0Cold Beverages
House Made JuicesThis restaurant offers dishes containing these ingredients
$6.0These Types Of Dishes Are Being Served
$15.0$22.0Main
$14.0Burgers - To Add
$4.0Side Dishes
Truffle Mac N Cheese
Offers
Exclusive restaurant offer: Lavi Salad — 70% off for $3.6!
Feedback
Me and my girlfriend came here for the wine and tasting menu. I will say the food is wonderful! The staff is great and courteous. The owner and staff really do make you feel welcomed. We will definitely be coming back again. It's been a great and wonderful experience to dine here.
I don't usually write reviews. I felt the need to in this case in the hope the operators of this fairly new restaurant might save themselves from certain failure. Firstly, I grew up in the food business. So I fancy myself to know a thing or two about properly operating a restaurant. Secondly, I'm a foodie. Party of 4. We ordered 3 Fried Chicken dinners and one Salmon. After 1 hour and forty-five minutes 2 of the 3 Chickens came out. Ten minutes later the last Chicken came out (missing half the Chicken the first dishes got). Half the Chicken on first dishes were over cooked. I noticed early on food was not moving out of kitchen at all. Servers were apologetic. They were in a tough spot. They comped the corkage fees as some sort of bone after an agonizing wait. Yes a BYOB has a corkage fee of $4 per bottle. How is that a thing? (or PO your customers before u start). There is still time to save your business. Learn how to cook and expedite a workflow in a kitchen. Recipes seem good and place is nice. It's a shame to see this blown so bad. Cheers and good luck.