Fresh Bistrot - ARCORE
Fresh Bistrot
Description
Images
Reservation request for Fresh Bistrot
Feedback
Nice place, nice people, and good food. For lunch, they offer a set menu for under €15-20.
Under new management, very attentive and friendly staff, very soft and tasty ossobuco, not very creamy risotto but still good, very good double malt beer, interestingly there was the option of choosing wagyu beef ossobuco to try next time, price a little high but compensated by the 50% discount from TheFork
Expand current date: February 2026. The restaurant is changing its name. The restaurant is simple and not very large, with understated decor without frills or excessive detail. Overall, it's well-organized and pleasant. I've been here several times and have always had a good experience. Everything we've tried has been excellent, well-cooked, and perfectly presented. I recommend the tartare with Zola ham and mushrooms, excellent. The ossobuco is also prepared properly. The scrocchiarelle, a type of pinsa, are very tasty and well-stocked.
A small but welcoming place. Both indoor and outdoor seating. What can I say? I had a really good time. Nothing to complain about; impeccable service, freshly made food, well-presented, and delicious; it satisfies all the senses. The only flaw about this place is the setting, as it's not in the best location, overlooking the main road.
My personal experience was negative. The place was too chaotic, cold, and the staff was incredibly slow. You had to ask for things a thousand times, and after waiting half an hour, your food arrived cold. They didn't pay attention to the food, and the quality/price ratio was a bit too high, not even including drinks.
Menu PDF
More information
QR-Code for the menu
