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Contribute Feedback What Sigvard Henriksen likes about Flunch Arçonnay:
not too bad that the fries are cold and have been present in the pan for a long time, it should also be careful what is written on the displays of the sauces or vegetables otherwise present a pleasant staff and good products View all feedback.
What Christophe Raymond doesn't like about Flunch Arçonnay:
flunch has not evolved for 40 years and it is the fault of the shareholder that the mulliez family cannot manage its subsidiary. Many of the rest flank have closed there is no more at home less than 250 km and I believe that here 2 years without profound flexing changes will disappear. View all feedback.
Flunch has not evolved for 40 years and it is the fault of the shareholder that the mulliez family cannot manage its subsidiary. Many of the rest flank have closed there is no more at home less than 250 km and I believe that here 2 years without profound flexing changes will disappear.
Hello, the staff of this establishment is nice. I also enjoyed their kitchen and thank you, Mr. Zahri.
To avoid. Madeira sauce? But where's the Madeira? very few choices in accompaniment.
This is our place very accessible for our means
A correction as soon as possible!! waitress who doesn't seem to like to see hate his job, almost no vegetables at our disposal, soft fries. disappointed
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