Da Remo - Arcole

Family paella with fresh fish and true passion for Chef food. Thank you for your courtesy and professionalism. I'll definitely come back. read more Family paella with fresh fish and true passion for Chef food. Thank you for your courtesy and professionalism. I'll definitely come back.

The simple environment, and the tablecloths of a time bring the guest out of the globalized world. Here at Arcole Napoleon stopped and I do not exclude that he... read more The simple environment, and the tablecloths of a time bring the guest out of the globalized world. Here at Arcole Napoleon stopped and I do not exclude that he knew how to appreciate asparagus, peas and pasta of the grandmother ...made with wise hands Remo expert chef has a tender heart and when approaching with shyness to the tables is perceived. The wife is Sweet and discreet putting at ease anyone decides to turn off the timer and live an age that there is no pasta made by grandmother and

Local, a bit 'defiled compared to the center of the village, is furnished in a simple, but very hospitable way, like the trattorias of once! There is no menu wr... read more Local, a bit 'defiled compared to the center of the village, is furnished in a simple, but very hospitable way, like the trattorias of once! There is no menu written as Rudy, the cook/titular, offers only dishes and courses made with fresh raw material and typically linked to the season. The lovers of homemade pasta can not miss the opportunity to taste the tagliatelle proposed in various variations depending on the season; now they are proposed with mushrooms, porcini or finferli at your choice. With an external grill, and upon reservation, you can arrange a dinner with meat with abundant and tasty irons. The proposal for wines is limited but well suited to the local and food proposed. For lunch you can also count on a rich vegetable buffet...Super recommended for those who do not look at appearance but wants substance...

Simple, neat and clean premises with attentive, fast and friendly service, even the cook/owner Rudy was often in the room to check the guests' liking. Excellent... read more Simple, neat and clean premises with attentive, fast and friendly service, even the cook/owner Rudy was often in the room to check the guests' liking. Excellent risotto with asparagus and then seen the season we continued with eggs and asparagus, well cut to allow us to eat them all. At my table was also consumed a cut and they said really tender and tasty.

Simple restaurant where from April to May you can find dishes cooked with asparagus grown in the area. Excellent risotto and asparagus with eggs both firm and t... read more Simple restaurant where from April to May you can find dishes cooked with asparagus grown in the area. Excellent risotto and asparagus with eggs both firm and tegamino. The trattoria also offers homemade noodles, tortelloni etc. I have not tried personally yet but there is also the possibility to order meat of various kinds, including Fiorentina cooked in the grill. The staff is very attentive and courteous. Recommended