Filograna - Arcisate

I chose almost randomly for a fast lunch of work, so I discovered a very welcoming environment, high quality of the products, all seasoned with passion for regional cuisine made with love and tradition. I will definitely come back to make it known and to be able to discover the rest of the proposals ...

I thank Angiolino and all the staff for the excellent welcome and the dishes prepared for the occasion. my most sincere congratulations to the chef Angiolino!! Kristina

Unique place, fantastic cuisine with Apulian specialties and top-level ingredients. Ideal place to share your time, enjoying an unparalleled dinner.

I had dinner in this trattoria with my family, the place nothing but a classic homemade trattoria. As a starter we tried the carpaccio (17€ and the meatballs. The carpaccio was good, the meatballs on average, the problem was the price that for quantity and quality was really exaggerated. They were 15 meatballs of those tiny and in my modest opinion 13€ for an appetizer of this genus is a little exaggerated considering being in a trattoria. We continued with two pucces to the prawns and one with meat (16€ each all three really good. We also tried two seconds of meat too very good. As sweet, the tiramisu was on average, while the cocoa cake and very good baileys. Overall good advice for those who love a homemade cuisine

We booked with the fork, good dishes, friendly staff, local a little cold. parking adjacent to the restaurant