Menu - Aiuole

We stopped at Aiuole on our way to Santa Fiora. We were welcomed with a huge smile by Eolo, our waiter, who was charming and attentive and who made sure through... read more We stopped at Aiuole on our way to Santa Fiora. We were welcomed with a huge smile by Eolo, our waiter, who was charming and attentive and who made sure throughout the meal that dietary needs (gluten free) of one of our party were met. From the hand made ravioli with ricotta and spinach to polenta with a cinghiale ragu to the most tender pork (with local chestnuts and walnuts) we had ever eaten, this restaurant, owned by the genial Ugo, was fantastic. We ended our meal with espresso and latte alla portuguese, similar to creme caramel, and lingered for a few minutes by the fire before moving on. Definitely find this place!!!!

Every dish is special from the homemade pasta to the meat and the desserts.the atmosphere is lovely and the price is right. read more Every dish is special from the homemade pasta to the meat and the desserts.the atmosphere is lovely and the price is right.