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Contribute FeedbackI typically don't enjoy European-style cakes, as they tend to be dry and sponge-like—almost like eating a sugary sponge from my sink. However, these pastries had plenty of mousse fillings to keep things moist. And did I mention how visually appealing they are? The strawberry cake was definitely my favorite. Unfortunately, the green tea cheesecake was a letdown—it was quite dry and crumbled easily, perhaps I received an unfortunate piece. On the other hand, the dark chocolate mousse was delightful, not overly sweet, with a gooey, drippy ganache center. The price tag said $6 per cake, but when I ordered four items, the bill came to nearly $15. Perhaps the mousse was less expensive. They also had a sign stating that credit cards required a $20 minimum, but they still accepted my smaller amount, which was nice of them.
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