L’envie - Arcachon
L’envie
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The climate allowed us to eat on the terrace where we were welcomed. duck magret was perfectly cooked and pleasant desserts (glazed food, tatin pie; burnt cream) . no originality but it was good, with a bottle of burgundy of good quality price.
Restaurant well received, we took fried mussels at the mine were creamy the kitchen was different most of the time you made marina mussels then added fresh cream but here not at all the cook told me how it cooked the molds.de plus the price was very correct. Bravo to envy
Very nice simple kitchen, with good products, available, pleasant and smiling. In short, we recommend
I went to eat mussels at lunch time. The atmosphere on the terasse was very chill! We took the curry and the roquefort mussels. Both were very delicious and tasty! The owner was very friendly and sympathetic. The price was reasonable. If you are searching for an easy going restaurant with good mussels, I can only recommend.
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