Table Reservation - Sciopadroxiu
Reservation request for Sciopadroxiu
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Sciopadroxiu
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We came late, the waitress took our order after half an hour and told us that for the kitchen there was to wait a bit. We agreed, and we started playing cards to pass the time. When the starter (cozze gratinate, i.e. mussles) arrived, however, it was cold. I 'm ok waiting but not if also my food is waiting on the kitchen... We then had a grigliata mista that was also partially cold. And when the waiter brought the spaghetti he managed to spill sauce on one of us. Spaghetti were ok though, and seadas too (not fresh, but still good). The place is nice, but they need a deep reorganization and, maybe, some more personnel and better trained. I 'm not coming back.
Having done a weeks trekking through this region of Sardinia our final destination was the campsite at Sciopadroxiu where we were booked in for four nights accommodation including breakfast and dinner. Camp sites generally serve burgers and chips don't they? We have been surprised and delighted by the quality of food served in the restaurant. We had four courses the first night, wonderfully fresh and tasty seafood and fish dishes. We opted for pizza the following evening, they were bigger than the plate but super thin crust served very hot, with plenty of topping. Tonight's meal was just as good, lovely friendly service, no rush, we had the table 7.30 until 10.00pm. Looking forward to our last meal there tomorrow before heading back to England.



