Seegarten - Arbon
Seegarten
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Our party of three adults truly take dining seriously. we appreciate when a restaurant team, both dining room team and kitchen team come together to show off their place. this is what we experienced here. the table team headed by melanie was friendly, helpful, knowledgeable and truly interested in assuring that our dining experience would be memorable. the kitchen team, lead by dominic put together some flavorful dishes showing their skills with local fish, beef and pork. even the vegetables, often a sad afterthought by some restaurants could stand on their own as a stellar dish, fresh and tastefully seasoned so as to highlight the true flavor of each vegetable product. nothing from start to finish was left wanting. a platonic experience in dining.
Hotel Restaurant Seegarten Arbon That was a surprise again. Janine and Martin Raschle and their team offer very high quality and inexpensive 3 4 course dishes. Guests have been pampered at the Seegarten for over thirty years. 1st course: Giant prawns with couscous salad and crispy kale. 2nd course: Beef consommé with semolina dumplings and fine vegetable juliennes. 3rd course: Veal Duo Braised veal shoulder tortellini, accompanied by veal steak with red wine jus and seasonal vegetables. 4th course: chocolate trilogy. Tip: The proximity to the lake makes it ideal for a relaxing digestive walk. #gourmetguideost #seegartenarbon
We booked the restaurant as an occasion for our company party with around 50 people. The staff is very friendly, competent, flexible and very helpful. Everything worked out perfectly. The food was excellent. We ordered an aperitif followed by a 4 course menu in advance. Everything in the entire area was very clean and tidy. TOP we can only recommend it! We didn't use the hotel rooms and therefore can't rate them.
We recently had a farewell dinner in the Seegarten restaurant. The ambience outside and inside is very good. The staff welcomed us in a friendly manner and were very accommodating. The food tasted really good. After dinner, the chef also invited us on a short tour of the kitchen. Really everyone was very friendly. I can highly recommend the Seegarten.
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