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Contribute Feedback What User likes about L'epicea:
For a restaurant on the slopes it's not bad Excellent service, the food is hot and missing, but will fill you for the rest of the day at reasonable prices. (Original view) For a restaurant on the slopes it is not bad great service, food is hot and miss, but will fill you for the rest of the day at reasonable prices. View all feedback.
What BÉNÉDICTE E doesn't like about L'epicea:
Looking at the bill after the ski day, I noticed that we were charged a fat liver that we had not ordered. The server actually presented us a foie gras and we told him that we didn't order this dish. That it must bill us, it is unacceptable!!! From now on, we will avoid this place. View all feedback.
It was delicious, excellent cuisine and fast and courteous service
I love soup board, Chile... everything's good!
Good restaurant, but the more local side would be a little more... (no blueberry pie for example for dessert)... nevertheless it remains a personal opinion
For all these years in Flaine the Epidea never disappointed me. The map is not huge but there is still one for all tastes ranging from classics like salads to Thai dish, like the rest vegetarian options are not very numerous but are very good. Prices are a little high but justified for an altitude restaurant accessible to all on the slopes with a sun terrace and well-stocked terrace dishes ideally located under a red track wall for an entertainment supplement when the slopes are iced). The staff is always very pleasant and efficient. Frankly one of the best addresses on the Grand Massif trails!
Looking at the bill after the ski day, I noticed that we were charged a fat liver that we had not ordered. The server actually presented us a foie gras and we told him that we didn't order this dish. That it must bill us, it is unacceptable!!! From now on, we will avoid this place.