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A warm welcome and a South American music that enchants us. The waiter offers dreams to our students and talks about the hidden culinary treasures of Provence. Our taste buds explode with happiness. View all feedback.
Superb salads and gargantue desserts! Welcome is fine. It really deserves to stop here.
Superb place well ventilated and so pleasant by the big heat, noisy heaters are very effective, the terrace is spacious and shaded, the team is young and dynamic, the very democratic prices and the wonderfully good dishes! We feel that the boss knows how to cook and that he trained his team well. We eat very good TRES every hour from noon to midnight. Ice creams are homemade (like everything else) and absolutely delicious.
If you enjoy enjoying good food while enjoying a glass on the terrace where inside, you have an excellent address! Toast with truffle, Iberian charcuterie, etc... a delight! In addition to this, a clientele and a local atmosphere, all orchestrated by a warm and friendly staff! We'll come back, be in some! Good continuation and bravo
A warm welcome and a South American music that enchants us. The waiter offers dreams to our students and talks about the hidden culinary treasures of Provence. Our taste buds explode with happiness.
We were very well received, I recommend this place.