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Contribute Feedback What Camila Prosacco likes about Le chat qui peche:
We love this restaurant. We have eaten here three years in a row and are never disappointed. We take our clients here from Artistic Gourmet Adventures. They love it. The service is amazing and the chef is so personable! View all feedback.
What Eduarda Melo doesn't like about Le chat qui peche:
Walked in off the street drawn in by moules frites. I ordered the moules à la provençale, which was delicious and the frites perfectly fried. The portion was amazing for the great price of 14€. The service was great given the waitress spoke zero English and we spoke hardly any French. View all feedback.
A stop on Sunday noon, nice. service was impeccable, people were very kind and warm. being alone with three children I took some very good burgers. But there was no children's menu. 15€/person
We arrived at the 1:00, at 2:00, we were done. The waitress comes soon enough to find us, we pass order.The waiting really short time. The dishes are delicious. very happy with my visit to this restaurant.the very correct note.
Advised by a cookie boss we went there with reservation on a replyer. The message didn't pass, but yeah there was a table outside. the sommelier not very warm or welcoming but we really wanted the mussels. waiting but we all didn't arrive at 20:00... the very good garlic salad, the mussels also the tartare to be prepared. we ask what customers drink behind us: - the cat cocktail but it leaves so fast that we don't have time to order it. damage for the service lacks listening and advice or offer. otherwise correct
My husband knew this restaurant (but with the former owners) and I wanted to please him after his avc. When we arrived, the waitress asks us to install.....it was 1:30 p.m., the terrace was empty so we settle at a table of 4 places (I like to have my comfortable to enjoy a good kitchen....but a few minutes later she asks us to settle on a iron table old style old garden chairs very uncomfortable) so more appetite for me. I was happy to be at the restaurant...Following very long wait and many forgets...When at the meal, pass your way, the kitchen has nothing exceptional (fade and without flavor) I cook much better....Your very DECU ...... Especially since they missed us respect....They took us for tourists....And in addition the false net that my husband was taken away.
First of all, it must be said that it is one of the few restaurants ofapt opened on Monday night. We gave in the "frites" moulds, since my mussels were in the Provencal. They were excellent as well as the fries, served copiedly, and accompanied by a good bottle of viognier. pleasant service; only problem: a really excessive addition.