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What User likes about The Nags Head:
WowAsked chef a few days ago for one of his specials for my birthday.Arrived to a course meal designed by chef based around our previous visits.Grilled Prawns in a spicy rubPork fillet mignon with roasted root vegetable mash with a lush cider and pink peppercorn sauce.Caribbean Miranda fruit tart with mixed Berry sorbet.Beautifully cooked and presented.If your not sure what you want and you give these guys a few days... View all feedback.

ingrid
31.01.2024 - 01:45
Amaddeus
31.01.2024 - 01:45
Leanne
06.08.2024 - 11:25
Laurent
06.08.2024 - 11:25
Angela
06.08.2024 - 11:25

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