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Contribute Feedback What User likes about Le Regence:
Le chef, maître restaurateur, est aussi un maître saucier remarquable qui sait cuisiner les viandes avec art et talent ; je vous conseille les ris de veau aux morilles et/ou (plutôt ou, parce que vu la générosité du plat, vous ne pourrez pas déguster les deux en un seul repas) le pavé de bœuf Rossini. Un petit Pousse-Rapière en apéro, une soupe de pruneaux toute l'année, ou un gratin d'abricots frais et boule de glac... View all feedback.
What User doesn't like about Le Regence:
eating was ok. not exceptional, especially for the price. unfortunately not much choice in this opposite. the frog legs were ok, but there was a little salt missing. the bet was very bad. the sauces were good. the desert was badly executed, but tasty. Finally, the service on the other side was good why I give an average score. View all feedback.
First time in this restaurant, a very long service, the thighs of ultra-cooked dry frogs, persillad, burned, no butter, and the dish was medium, the accompaniments, not terrible, even if the meat was tender, the desserts do not match the price ask, simple cream burned too burnt....
True cook! Just stay as we like. Very nice home warm to the old. Quality products really well cooked. I recommend
Disappointed by the Frog Assiettes ... The Cuisson of Their Frogs is not Good, they are not Cuites au Beurre , Trop Dures et Non Moelleuses et Ressemble à des Frites ... Presentation of the Assiettes to Revoir ...
Very nice evening. A restaurant without pretention, with rustic but good taste, welcome and tasty dishes. Cold molds in amuse mouth and original Royan Salad copier and taster. Nicely cooked Norman calf. Excellent trout fillet. We're out! Easy service discreet and pleasant. We'll be back!
Traditional French cuisine very well executed me, good products. Beautiful cooking and especially very good sauces! Careful and welcoming service.
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