L'envol - Appoigny

I am part of a team of engineers who have come to map the region; We ate there for 10 days. What do you mean? First, the cook is completely incompetent. Despite the fact that we announced allergies in advance and repeated several times, allergens are regularly seen serving foods that should not have been on their plates. Second, it is completely unable to understand the concept of a balanced diet. We even ended up buying ingredients for them to incorporate them into meals; He didn't use them. Third, it clearly does not know how to make the difference between a plant and an animal since it served vegetarian and vegan meals that contain meat, beer or milk to some colleagues. Fourthly, the gustative qualities do not deserve the few seconds that I wrote this opinion and to finish the staff is detestable to the point of not even answering when they say hello (after we are repeated several times to be certain that they have heard us). I lived 26 years without knowing this restaurant and I have no regret

Excellent value for money, smiling staff and listening. Address to remember!

Last night cabaret very disappointed with the meal with uncooked duck thighs and a mediocre show a bravo for Claude François qdm very dynamic

With a group of friends we attended the evening of Saturday, April 2nd . null show with thoughts of the unpleasant imitator . for the very mediocre meal with thigh of duck not cooked .

Small nice place with great seen on the aircraft takeoffs