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What James Vass likes about Taverna Spiridoula:
Great food in a fantastic location. I was after a Red Mullet which was unavailable, so I settled for a bowl of seafood pasta and fried baby calamari. Both were fantastic! The pasta was not overcooked, the broth was rich and well seasoned, the inclusions of seafood was generous. It’s a family business, they explained that they often have boats which go out and catch fish and they often include their own catches on the... View all feedback.

Thomas
29.02.2024 - 18:13
James
29.02.2024 - 18:13
George
29.02.2024 - 18:13
Yvonne
29.02.2024 - 18:13
Jack
29.02.2024 - 18:13

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