Da Enzo - Full Menu

I used to have lunch here during our summer camping and I always remembered as the best pasta I ever had. Been back after more than 20 years to find that my mem... read more I used to have lunch here during our summer camping and I always remembered as the best pasta I ever had. Been back after more than 20 years to find that my memories where not only correct but still live was amazing ! This place is a genuine hidden gem, Enzo is still cooking the best fresh hand made pasta with unique sauces. Unique Ravioloni and Pappardelle. You also must try the wooden owen roast duck, is something else. The animals, what they eat, the vegetables, how they grow, all with the best care, till they reach Enzo' life experience on traditional cooking and you will feel it in your mouth! I wish I could be back there more often. You shall try and just leave the real rural experience. And moreover is Definitely the best value for quality ever!!

Big room that was filled for Sunday lunch. I'm not sure why. The pasta of the ravioli boscaiola was very thick. The filling was some undefined cheese, not much... read more Big room that was filled for Sunday lunch. I'm not sure why. The pasta of the ravioli boscaiola was very thick. The filling was some undefined cheese, not much taste. The mushroom sauce, also nothing special; a little bit of cream and a few pieces of mushroom. Overall a disappointing dish. I have to say that the grilled meats and sausage were well prepared and nicely seasoned. The salad was EXTREMELY salty (yuck). I think the best dish may have been the boiled spinach, although that too was a bit too salty. €35 for one poor pasta dish and the other stuff mentioned, I found too expensive. No coffee or dolce, we were glad to leave. If this is #1 in Apiro, I don't think we have to try the other restaurants in town.