Il Biroccio Apiro
Il Biroccio Apiro
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A gastronomic journey through our grandparents' history, with farm work and carts... Good food, and a friendly waitress. A wonderful experience. Thank you.
Found this place for lunch one day and were so pleasantly surprised came back a few nights later for dinner! Very friendly and with a warm welcome. Food we had for lunch was Guinea Fowl (faraona e fungi) and Tagliata do vitellone for lunch. Both were delicious. For the dinner my partner had the Guinea fowl and I had the speciality: their version of Caccioe peppe followed by the mix grill. Again, all very tasty and served with a smile.
Bucatini were nice unfortunately just luke warm. Pappardella all'anatra was hot and tasted good but unfortunately we found small and bigger bone pieces in nearly every bite, apart from being annoying, it brings some risks. The service was very slow, we came with booking but the restaurant wasn't at full capacity either. The desserts were nice and diverse. The coffee was more then terrible. One arrived cold and two full of coffee grain. I can't really suggest this place to anyone whole heartedly. Not a desaster but also not nice.
Great local cuisine and service. Long-term popular. Service: Dine in Meal Type: Lunch Price per person: €20–30
After a nice hike on Monte San Vicino and visiting the beautiful cave of San Francesco, I stopped in Biroccio, where I go every time I come from the parts of Apiro (MC), to delight a super abundant dish of mixed grilled meat accompanied by an excellent local red wine. Very nice dessert with visciola wine and soaked cantucci! Friendly person and hand always available on every request. Restaurant well maintained and garnet of various bucolic relics. Clean bathrooms. Honest prices. I will not miss a new visit
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