Up The Stairs - Apalachicola

Loved the nice, quite area we were in the restaurant. Nice decor and paintings on the wall. Very sophisticated furnishings. Drinks were very generous portions and were Happy Hour drinks. Food was good, especially the rack of lamb-which was very tender and served with rice and green beans. Will go there again and try the small plates next time.

This remains our favorite restaurant on the Forgotten Coast...it never disappoints. The high quality food is expertly prepared, and the wait staff especially the lovely Ms. Morgan adds to the delightful experience. We really hope recovery from Hurricane Michael will allow it to be open for lunch again when we return next year...and return to UTS we will!

Their over 21 age policy is a big draw. There were 4 of us at the coveted table in the front window. We shared the crab cake appetizer which was a tad gummy and the veal meatballs. Two had the flounder special, which was lightly breaded fried flounder filet on a bed of baby spinach and garlic pasta. Awesome. The other two entrees were the broiled shrimp and glazed salmon, both excellent. Service was attentive, but not overly so.

The food was amazing; from the Lobster Toast appetizer, through the Chocolate Cake with Bourbon Ice Cream dessert. Portions are perfect, with good presentation. Interesting and very creative ingredient combinations. Temperatures were perfect as well. The service was excellent; our server was friendly and polite and attentive. Frankly, it was the best meal I have had in a very long time. Make a reservation, and give them a try. You will not be disappointed.

We have been fans of this lovely place for a long time. This was our 43rd anniversary and UTS delighted us with champagne with our dessert. Whenever we're in Apalach you will find us there often.