Breakhouse - AOSTA
Breakhouse
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We stopped with the idea of eating a pizza, but unfortunately pizzaiolo was on vacation. Driven by the kindness of the staff, we equally stopped to taste some specialties from Aosta Valley. Overall all very good and special mention to the very kind staff.
This restaurant is well-situated, just off main pedestrianised area of Aosta. Service was good and there was plenty of choice.
Popular restaurant just off the Main Street through Aosta. Large selection of pizzas (this was the only part of the menu in English). Helpful staff finding something suitable for our gluten/dairy intolerant son he had g/f spaghetti with pomodoro sauce chicken. Pizzas were lovely.
The menu is all in Italian, there may be an English version, but we did not ask, we thought we would just go with it (I speak no Italian) Stuck to the safe option of carbonara and pizza. Carbonara was very nice and the pizza was plentiful with lots of toppings. Staff did not speak the best English so was hard to translate certain things (what does this mean etc) If you are not a fussy eater and are not too bothered about what food you eat, I would recommend here as the food was very good quality and plentiful (or if you can speak Italian) One minor point we were put on the top level, and made to feel that they wanted us out of there quite quickly, and they did not come over and ask how the food was or if we required any further drinks. I would eat her again if I returned. We were recommended this place by another couple on the same package as us. I would also recommend this place.
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