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Contribute Feedback What Rossella D likes about Benvenuti Al Sud 2:
Local a little outside the center with few covers inside but the summer has tables outside you can eat an excellent pizza per meter or not similar to the Neapolitan pizza and at an extra price 7 euros a taste 12 the bigusto and then you can dine with menu of meat or fish preconstituted from 10 15 and 20 euros eccezzionale View all feedback.
What Fritz Ziegler doesn't like about Benvenuti Al Sud 2:
We stayed in this place for my babbo's birthday. the environment is quite minimal, but you eat very well. the fish is fresh and cooked very well, the abundant portions. the service was fast, courteous and witty. waiters were really available and patients. value for money clean toilets absolutely advantageous. View all feedback.
Informal and very simple local. Good appetizer. two spaghetti with clams whose cooking of the pasta was perfect and abundant, seasoning with a little garlic but good. the excellent dry fried and crispy. also good grilled shrimp. kind and reserved to the owners the service a little slow. I'll be right back. I forgot the excellent prices.
I welcome the invitation to meet this restaurant of maximilian and thanks to 2 very kind customers to celebrate the purchase of the new car. Maximilian book like all the educated people and punctually make us sit and begin to serve. we opt for 2 menus from 15€ and 2 pizzas. delicious first delicious appetizers and abundant seconds of fresh fish pizza fabulous portions of stratospheric dessert. synchronized times perfectly courtesy personal education availability all at irresistible prices. And there's someone who dares to criticize? I read reviews. pathetic. made by cutting pizza. learn to live and respect those who work. Some people would not have the right to access the occupying facilities. If I think about the people who have to leave. excellent direction of cinzia and husband.
We present ourselves at about 13:30 and tell us that it would have been a while to wait. having a two-year-old girl in the group, we asked if it was possible at least to send the command for the baby, white pasta. we sit down and the waiter asks us what we like, without listing any dish. a little bit flattered we ask what first there were: slag pads and gnomes to the scampi cream. meanwhile the dough for the child (egg cutlets) is carried after 40 minutes, after several pickles. one of the commensali however must run away due timing not coincident with its commitments, the kitchen is warned and despite everything, it is also brought its dish at the table and is also calculated on the account subsequently. the first dumplings arrive at an hour and twenty from when we ordered and after twenty minutes the other two packages arrive at the drain. We got up from the table at 3:35. there was no receipt for payment (only in cash due to lack of pos). It should be noted that the actual covers to be served were about thirty, many tables were empty so it was absolutely not justifiable the absurd wait, especially between one and the other, if they had made us eat at least together maybe it would have been a slightly less unpleasant experience. never again.
You eat well and at the right price. the first dishes are delicious and abundant.
When we arrive, we greet, after 10 minutes we realize of our existence, the waitress instead of making us sit continued to talk and to joke with his colleagues, we sit and for appetizer we order 3 fries, we are brought the fries without the dishes, we had to eat the fish on the table, then we take 2 pizzas from one meter the one, here comes the nightmare, the pizza was raw service, food and bad price value. never more.