Mistral - ANZIO
Mistral
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Non ne vale la pena neanche col discount, rimpiango i nostri €35 Altamente delusi e ci siamo sentiti ingannati dalle recensioni positive. I prezzi troppo alti per la qualità e le porzioni. Il sautè di cozze salatissimo e quando l'abbiamo detto al persole hanno detto che non siamo i primi a dirlo... Il risotto mediocre, sempre troppo piccolo per €15 e la carne dello scampo era diventato tutto moscio e discolorato, l'ho a malapena toccato per paura di sentirmi male. Nessun tentativo a rimediare alcuno dei pasti o risarcimento in generale Pasta col pesce spada passabile ma porzioni sempre piccole con poco pesce. Ostriche €3 a pezzo buone però. -English Very dissapointed and felt cheated from good reviews. Prices far too high for quality and portions due to being in touristy piazza. We complained about the almost intolerable amount of salt in the mussels (sautè di cozze) and the waitress just said we weren't the first to say that and apologised. The risotto crema di scampi again small for the price and the inside of the scampi had a bit of discolouration and had turned to mush, barely touched it as was concerned for food poisoning. When asked about it another waiter just said he'd inform the chef. No attempt on either occasion for any kind of reparation and even seemed to know it was an issue, almost felt bad for staff Swordfish pasta was passable, average sauce, not much actual fish and portion small for €15. Overall not worth it even with the discount, wish we hadn't spent 35. Oysters were good.
I highly do not recommend this restaurant. The staff were terrible. There was a short, bald man with glasses who was racist, which is unacceptable nowadays. He gave me a bad look when I asked for cutlery. There was a second waiter who was a liar. He told us that we didn’t have to pay for service and that it was up to us if we wanted to tip, but when we got the bill, the service charge was included—8 €!!!!!! Another issue is that they don't care about customers. There was another family that sat for almost 15 minutes, and the staff didn't even bother to serve them. The food was not worth its value.
Menu
Secondi Piatti
Tagliolini Pesto Di Zucchine E GamberiStarters
RawMain Course
Spaghetti A VongoleRavioli
Calamaro
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