Al Terzo - ANZIO
Al Terzo
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Al Terzo was a great place to dine at with my colleagues. The owner explained the entire menu for us in English and recommended some of his best dishes. He was polite and very professional. We definitely recommend eating at this establishment and will come next time we are in the area.
Restaurant food quality is excellent. Atmosphere is also good and the best part is staff they’re very kind..
One good reason to select this restaurant is the balcony with a nice view over the sea. Because the balcony is fairly narrow, and if fully booked, it can get pretty noisy, which is not the restaurant's fault (rather the guest's ... , but if you are out for a more relaxed, romantic dinner it may not be your best choice. The service is very friendly, accommodating and helpful. Food is very nice, fresh and, for instance, the antipasto platter of the House offers a number of unusual and pleasant surprises of how fish can be prepared. A couple of suggestions, however, to the kitchen: Don't use wilted leafy vegetables (rucola, for instance as decoration on the plate rather don't use any! Better even: make an effort and use truly fresh green decoration. Second, the oil used on some dishes was of poor quality not even sure it was olive oil. In a country like Italy, this is a no go! It really did denigrate the otherwise good food and dishes, which could be easily avoided. Price/quality ration is ok, especially with the 20% discount.
Great dinner in Anzio. The quality of the food and fish in particular is very good and the restaurant has a nice atmosphere. The staff is polite and available, although not everyone is properly wearing a mask while serving to customers (Some of the waiters wear the mask below the nose). In this period of covid everyone must be more careful. In general fantastic dinner: highly recommended restaurant in Anzio
