Iroha - Antwerpen-centrum
Iroha
Description
Reservation request for Iroha
Feedback
I've been at minko for years, the owners of the best restaurant I'm stirring, we're always welcome, and I see there are a lot of regulars who have found the way to this pearl, just like I did. It's right there. It's always quiet on Saturday night because they usually have their lunch statements for the week. This is the regular stack of businessmen around. I also see a lot of japs as a client. You don't see this in the famous commercial chains. The interior is simple, old house, nothing special. I can compare to the better and expensive, japanese restaurants in ants, and I'm coming back to I ro ha the portions are very generous, the offer is good enough, and you get a very variative choice. Not just the delicious tuna and salmon as a safe classic, but also sea urge to give an example is on the menu. It tastes crazy, info, a very racious delicate at the japanners. By the way, the fish keeps cracking, a strictly required to eat raw fish. I can recommend the I ro salad, too. A generous assortment steamed vegetables with the most delicious homemade japanese vinaigrette. I always take this with the sushi moria wash, an assortment of delicious nigiri available in contestant, medium or 15, 20 or 25. I can assure you, most of it only goes to the starvation because she's very generous. I believe the smallest 12 pieces contain medium 16 and the largest 20. But I admit I was wrong. The affair against fish is as it should be, and not like some commercial chains make themselves rich, mucking off with a piece of fish. The rice is perfectly prepared and falls apart. Why double for smaller portions to the same quality at the expensive japanese restaurants in ants? Judiciary.
I've been with Mineko for years, the owner of the best restaurant I've ever owned Ro Ha. We're always welcome, and I see there are a lot of regulars who have found the way to this pearl, just like me. It's right there. It's always quiet on Saturday night because they usually have their lunch records for the week. This is the mark of a lot of businessmen around here. I also see a lot of Japanese as a client. You don't see this in the famous commercial chains. The domestic is simple, old house, nothing special. I can cross the better and expensive Japanese restaurants in Antwerp and I always come back to I Ro Ha. The portions are very generous, the offer is sufficient and you get a very variative choice of fish. Not just the delicious tuna and salmon as a safe classic, but also sea urge to give an example is on the menu. Tastes crazy, information. A very suitable delicacy with the Japanese. Besides, the fish is constantly crackers, a strict requirement to eat raw fish. I can also recommend the I Ro Ha salad. A generous assortment steamed vegetables with the most delicious Japanese vinaigrette. I always take this with the sushi Moriawase, an assortment of delicious nigiri available in contestant, medium or 15, 20 or 25 hours. I can assure you, most of all you have to do is starve in tears because she's very generous. I believe the smallest 12 pieces contain medium 16 and the biggest 20. But I admit I was wrong. The affair against fish is the way it should be, and not like some commercial chains make themselves rich, mucking off with a piece of fish. The rice is perfectly prepared and falls apart. Why double for smaller parts of the same quality in the expensive Japanese restaurants in Antwerp? Judging for yourself.
This Japanese restaurant in Antwerp is my favorite. It is the only one in the city with authentic Japanese chefs and waitstaff. The food is excellent, particularly the sushi and sashimi. It's great value for money compared to other more popular Japanese restaurants in the area. The service is attentive and friendly. The location is convenient, close to the city center and train station.
More information
QR-Code for the menu

