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Always as before. I've been in this restaurant for 40 years and it's always the same good classic cuisine, better prepared. bisque shrimps, sole meunière boudin noir etc. a small coffee filter b-mol is no longer as before. excellent service. View all feedback.
What a lovely lunch this afternoon with that real authentic taste. It was really worth driving from zom to ants and our favorite restaurant called Cirozens. See you next time!
A steady value in the city. a very honest and reliable kitchen with some stable values like the "steak ciros." A nice reverse terrace by good weather. A little old-fashioned inside, but what you get on your plate is top quality. Nice service.
I had a fantastic time dining at this restaurant. The service was outstanding, and the quirky decor added to the fun ambiance.
Really the trouble of ordering and taking these corona times. You're supporting a culinary institute, but mostly, it's super hot and that at a very honest price. I had a wealthy choucroute to 22 quid a portion, all of it.
Unbelievable restaurant in his genre, very kind service, nothing is too much, really hot house wine.