Reviews
What User likes about Piétrain:
excellent meat, had accompanied the 'conings bales', sweet bread, black pudding for appetizers and for net the horses steak, horse-drawn with truffle, calves liver and 'grasbuikje '. all with a beautiful cantillon gueuze. owner is very nice and friendly. will visit this restaurant again! View all feedback.
Reviews from various websites
Excellent meat, had accompanied the 'conings bales', sweet bread, black pudding for appetizers and for net the horses steak, horse-drawn with truffle, calves li...
read moreHeaven on a teller. we really enjoyed our côte à l’os. you could cut through the meat as if it were butter. it was served on a large dish to divide between us f...
read moreWhaw, so good! the flesh is so good! these people know what they do. best quality! I'll be back.
One of the few remaining places to eat high quality meat!
Top quality ingredients and amazing service. While the meat is definitely the main attraction, also the vegetarian suggestion (truffle pasta) was exquisite!
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read moreThe picture is fully correct! (H) Real meat! Professional advice both for booze and meat, nice service and a touch of nostalgia! A real...
Coincident hit by strike from the Line with concert in Sportpalayis a little bit of time left, so see if we could eat another bite. ...
Super friendly service, delicious piece of meat and best fries ever! Next visit to the Lotto-arena, no doubt, starts back here!
Going to the lotto arena was never so relaxed. Delicious food in this restaurant, the beautiful piece of meat played the lead, and that was...
It's been a long time, but that perfect crote I'os I keep remembering.
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