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excellent meat, had accompanied the 'conings bales', sweet bread, black pudding for appetizers and for net the horses steak, horse-drawn with truffle, calves liver and 'grasbuikje '. all with a beautiful cantillon gueuze. owner is very nice and friendly. will visit this restaurant again! View all feedback.
Excellent meat, had accompanied the 'conings bales', sweet bread, black pudding for appetizers and for net the horses steak, horse-drawn with truffle, calves liver and 'grasbuikje '. all with a beautiful cantillon gueuze. owner is very nice and friendly. will visit this restaurant again!
Heaven on a teller. we really enjoyed our côte à l’os. you could cut through the meat as if it were butter. it was served on a large dish to divide between us four. I would really recommend this place and will return soon. I would suggest making a reservation as it can be pretty busy here.
Whaw, so good! the flesh is so good! these people know what they do. best quality! I'll be back.
One of the few remaining places to eat high quality meat!
Top quality ingredients and amazing service. While the meat is definitely the main attraction, also the vegetarian suggestion (truffle pasta) was exquisite!