Menu - Marcel
Menu
A comprehensive menu of Marcel from Antwerp featuring all 4 meals and drinks can be found here on the menu.
Food Images
Menu
Uramaki
MarcelSnacks
Fried Veal SweetbreadMenu
Oysters From Zeeland 3 Courses: Starter - Main - Dessert 4 Courses: Plus In Between Dish 5 Courses: Starter - In Between Dish - Main - Cheese - DessertFrom Our Guéridon Service
Dover Sole MeunièreNos Signatures - Mi-Cuit
Saumon Mi-CuitStarters
Crab Croquette Cod Filet Escargots Gros Gris Homemade Shrimp Croquettes Royal Heritage Caviar Oscietre Oysters From Ireland Home Made Shrimp Croquetes Nord Sea Shrimps Fried With Parsley Burrata With Basil And Tomato Varieties Txogitxu Beef Tartare Smoked Goose Liver With Artichoke CrèmeCourse Menu #2
SweetbreadSoups And Creams
Sopa O Crema Del DíaPasta
Open RavioliEntrées
Crab Stew Frog Legs En PersilladeSandwich Classics - Meats
Homemade PastramiMain Course
Chuck TenderFish / Fisch
Dover Sole "Meunière"Main Dish
Vegetarische OrzokroketStarter
Imperial Heritage Caviar Ocietra Smoked Eel From Spakenburg Black Winter Truffle Linguini Beef Tartare With Imperial Heritage Caviar Zeeuwse Oyster 'Dutch Imperial' Red Bream Ceviche Fried Veal Sweetbread 'Clamart' Sour Cream Ocietra Royal Caviar (30Gr)Fish Courses
Eel "Green Herbs" Baby Turbot Eel Green HerbsMeat Courses
Filet Pur - Holstein Aaa Platinum Filet Pur & Foie Gras - Holstein Aaa Platinum Filet Pur Poivre Concassé Flambé - Tableside Service - Holstein Aaa Platinum Steak Tartare - Tableside Service - Holstein Aaa Platinum Rib Eye 300 Gr - Dry Aged - Frisana Dark Red Top Meat From Spain Teres Major - Australian Wagyu F4 (100% Wagyu) Veal Filet Pur Bouchée À La Reine "Royale" Coquelette "Fine Champagne" - Tableside Service Holstein Aaa Platinum Filet Pur Filet Pur Poivre Concasse Flambe - Tableside Service Steak Tartare - Tableside Service Rib Eye 300Gr - Dry Aged - Frisona Dark Red Filet Pur Calf Bouchee A La Reine Royale Fried Veal Sweetbread Clamart Fazant Fine Champagne - Per 2 Personen, Tenemen Prijs Per Persoon Herten Kalf FiletAwards
Wine SpectatorMeat
Barbarie Duck Txogitxu Beef From Galicia, Selected By Imanol Jaca - Filet Pur 250 Gr Txogitxu Beef From Galicia, Selected By Imanol Jaca - Rib-Eye 350 GrPrimeros
Revuelto De Huevos De Corral Con Patatas Paja, Setas Y Trufa Ensalada De Tomate Rosa, Aceite Ahumado De La Vera, Cebolla Tierna, Huevo Cocido Y Piparras Dulces Ensaladilla Con Ventresca De Atún, Salsa De Pimientos Asados Y Pimienta Jamaica Calamarcitos A La Plancha Con Pisto De Verduras Y Emulsión De Ajo Y Perejil Flores De Alcachofa Confitada Con Queso Payoyo Y Sal De Jamón Ibérico De Bellota Sepia A La Brasa Con Aceite De Perejil, Tentáculos Crujientes Y Nuestra Salsa CítricaAdapted Wine Formula
2 Courses: Starter - Main 3 Courses: Starter - In Between Dish - Main 4 Courses: Starter - In Between Dish - Main - Cheese Or DessertSecondi
Milanesa De Secreto Ibérico, Queso Payoyo, Cherrys Confitados Y Su Guarnición De Patatas Fritas Caseras Lubina A La Espalda Con Mantequilla De Ajos Y Verduras A La Brasa Huevos Rotos Con Alcachofas Crujientes, Láminas De Jamón Ibérico Y Sus Patatas Fritas Caseras Udon De Verduras Braseadas, Huevo A Baja Temperatura, Hierbas Frescas Y Nuestra Salsa Pad Thai Curry De Pollo Con Arroz Basmati Y Hierbas Frescas Entrecot De Lomo Alto De Vaca A La Brasa (300G), Trinchado, Acompañado De Patatas Gajo Y Salsa De Pimientos Asados Abanico De Cerdo Ibérico A La Brasa (300G) Con Batata Crujiente Y Miel De CañaSide Dishes
White Asparagus
Feedback
Kenny and Wendy have reinvented themselves, this time as "Gourmet fry experts". The fries cooked in ox fat are phenomenal, a crab croquette that is unmatched, and a vegetarian Orzo croquette that puts traditional snacks to shame. Don't expect a menu with 60 options, but let's be honest, you always choose the same thing anyway, so why not do the same here!
