Reviews
Reviews from various websites
Very good address on Antony, the dishes are delicious and hearty. The place is warm and the very welcoming restaurant. Don't hesitate, enter and taste
Good South West specialty bistro. Very good reception
By far the best restaurant in the southwest in which I was able to eat and my companion. The duck jam melted and the tomawhak of good taste and well done pork....
read moreVery good for those who love Southwest products. Beautiful dishes and wines
What a disappointment!!! Kitchen smell. Thanks to the chef to review his Salad Salardaise: soft salami potatoes, tasteless gizzards, salad cooked alone foie gra...
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read moreThe new friendly and family-friendly place to eat, drink a drink or just chat around by cutting off the world. More than affordable prices and especially adorab...
read moreA small nugget, excellent discovery for a Landaise, I finally found a restaurant on Paris where I find the dishes of my childhood....the quality is at the rende...
read moreAtypical place. Family atmosphere to the good franquette. Very good dish and very correct price. Stylish and warm boss. To spend a pleasant time, this is the pl...
read moreToo good! Too nice! The kitchen made with the heart: I took the Rossini burger and it was just perfect. Potatoes were good troooop too... even bread! Thanks aga...
read moreUnbelievable place to discover on Antony, the managers are adorable, the kitchen is delicious, we are the bottom as at home! And Saturday night to dance is perf...
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read moreExcellent cuisine and very friendly chef. We have to go.
Good reception, the service was excellent. Every time I found it strange that the foie gras has a fairly pronounced taste of vinegar.
Excellent. Duck gyozas were a little too sweet and without duck taste, but on the rest of the meal, absolutely nothing to say. The cassoulet is on the ground. V...
read moreWhat a remarkable restaurant! The home kitchen, the smile and humour of the patron in love with his profession to the goodness and goodness of the Master of the...
read moreGood cooking! Anchaud pork cooked in duck fat 5 hours) super good. Very nice boss!
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