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Contribute Feedback What User likes about Los Caracolitos:
in little more than a chiringuito have been able to draw up a very pleasant letter and according to the place. the octopus a little red, but the other very rich. View all feedback.
What guifan doesn't like about Los Caracolitos:
Industrial food quality, supermarket fish salpicon, fresh fish not presented before cooking (Cherne) lots of fried potatoes and adequate for German customers, very poor wine list instead friendly service and good location adequate price View all feedback.
In little more than a chiringuito have been able to draw up a very pleasant letter and according to the place. the octopus a little red, but the other very rich.
It's not a big place, but it's worth stopping if you're going through the area. is facing the beach (not very large) and only accepts the cash payment. the letter is not very wide, but all the fish and squid, besides super cool, is very well cooked. We have so much.
Excellent authentic restaurant- beaten by the size of the fish but it was wonderful. Couldn’t book prior to visit as phone not working but easily got a table before it filled up . Excellent service and fabulous food
Industrial food quality, supermarket fish salpicon, fresh fish not presented before cooking (Cherne) lots of fried potatoes and adequate for German customers, very poor wine list instead friendly service and good location adequate price
Following a visit to the nearby salt museum we headed for the nearby restaurant next to the beach. We discovered this excellent establishment offering traditional style dishes, with helpful and very friendly staff. Customers could choose sit in the sun or shade, directly overlooking the small sandy cove and blue sea. We fined on squid, a local soup dish and excellent salad. The waiter was very happy describing dishes we weren't familiar with and which we thoroughly enjoyed. The prices are incredibly reasonable.