Opening hours
Greco Pizza Donair - Opening hours
Currently closed - Opens at 12:00
Monday
11:30-22:00
Tuesday
11:30-22:00
Wednesday
11:30-22:00
Thursday
11:30-22:00
Friday
11:30-22:30
Saturday
12:00-22:00
Restaurants in Antigonish Subd. A open now
4.3
Menu
Table booking
4.3
Menu
Table booking
City: MABOU (near Antigonish Subd. A), 11573 Nova Scotia Trunk 19, Mabou, Canada, MABOU
"The food was good. Service a little slow. Price per person: CA$30–40 Food: 4 Service: 3 atmosphere: 5."
4
Menu
4
Menu
City: Port Hood Canada (near Antigonish Subd. A), Port Hood Canada
"Great spot to wine and dine"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: MABOU (near Antigonish Subd. A), 11573 Route 19 | Box 94, Mabou, Nova Scotia, Canada, B0E1X0, MABOU
"This restaurant is vegan friendly and the staff are incredibly friendly, exuding east coast hospitality. Once the music started playing, the atmospher..."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: PORT HOOD (near Antigonish Subd. A), 8790 Highway 19, Port Hood, Nova Scotia B0E 2W0, Canada, B0E2W0, PORT HOOD
"There are not many options in Port Hood but that is fine when you have the Clove Hitch. With the pandemic restrictions I imagine it was not as lively..."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: PORT HOOD (near Antigonish Subd. A), 8263 Route 19 | Harbourview, Port Hood, Nova Scotia B0E 2W0, Canada, B0E2W0, PORT HOOD
"Great place to grab a quick and easy breakfast. Had a blt. It was simple and delicious. Get a ginger cookie for the road you won't have a single regre..."
3.7
Menu
3.7
Menu
City: Tulsa (near Antigonish Subd. A), 1344 E 15th St, Tulsa, OK 74120, 74120-6412, United States
"Went for a buddy's birthday and had a great time. We sat on the patio, which had no music, so I played Italian music from my phone to help with the at..."
3.9
Menu
3.9
Menu
City: MABOU (near Antigonish Subd. A), 11630 Route 19, Mabou, Nova Scotia B0E 1X0, Canada, B0E1X0, MABOU
"This is a hometown kind of place, low key, good food and friendly atmosphere. I was disappointed with the seafood chowder, very watery."