Reviews - Romagna Mia
Reviews summary
Was Major Hammes at Romagna Mia a mag?
Un petit restau qui ne paye pas de mine. On prend le temps de vous expliquer les plats et leur histoire. Les prix sont corrects et en adéquation avec la qualité. View all feedback.
What Houda Fath dislikes about Romagna Mia:
Very nice discovery... what to say... Perfect home, card explanations with a smile... very attractive... exceptional and generous dishes made home... From the entrance to dessert everything was perfect... And thank you for the digestive... Bravo to Sabina for his good mood and his smile and to Fabio the leader for his swing and his kindness... Charming Italian couple... We will come back to discover the Pepper Gorgon... View all feedback.
Reviews from various users
Last update : 29.06.2026
Best pasta I've ever had!! (Tagliatelle primavera) You can tell the ingredients are high quality and fresh; my stomach thanked me. The owners are lovely, and we were welcomed with open arms despite our late arrival, just before closing time. I highly recommend it for lovers of lovingly prepared food and those who enjoy good food! Thank you for this wonderful meal
The fresh pasta is wonderful. The best Bolognese I've ever had. The best part might be the high energy, very friendly owner, Sabena and her chef husband.
I've been frequenting this place for years, a true gem in the center of Antibes. Masterful homemade pasta, carefully selected ingredients, a true treat for the taste buds. And to top it off, the best tiramisu on the French Riviera!
A real Italian restaurant with an Italian atmosphere delicious food and super spontaneous, enthusiastic owners
Best pasta I've ever had!! (Tagliatelle primavera) You can tell the ingredients are high quality and fresh; my stomach thanked me. The owners are lovely, and we were welcomed with open arms despite our late arrival, just before closing time. I highly recommend it for lovers of lovingly prepared food and those who enjoy good food! Thank you for this wonderful meal
Last update : 23.09.2024
Wow wow wow! We were so impressed by the food and the lovely family that owns the restaurant. It’s a casual place, with a simple menu. We ordered an Italian meat selection, truffle pasta, cream pasta with mushroom, and tiramisu. Everything was so fresh and delicious. They do it right. The owners were very welcoming and helped us out with some English as we speak neither French nor Italian but we tried. Bellisima and Brava!
Sabina the hostess is a larger than life character offering a great moments and good laugh. Authentic home style food. No pizza! Just great home made pastas. Home made dessert like tiramisu. I had the fresh truffle pasta. Very nice
Last update : 15.02.2024
Divin mais il se mérite le Romagna Mia
The pasta is divine!!!
Excellent adresse!!!
Great! Cooking on a square foot. Taste like a square mile!
Great! Piadina and tiramisu superlativi and warm welcome!
Last update : 20.03.2023
A friendly and affordable restaurant! I highly recommend this restaurant if you want to taste a real home and a fresh Italian cuisine. The reception is hot and the fast service. The advice on dishes and views of the kitchen are real benefits. The small number of blankets is of quality and homemade! We are not in a canteen but in a typical restaurant with tasty cuisine. A small wonder to discover the specialties of the region of the owners. Thank you very much for this experience. Don't miss if we want to eat an evening in Antibes.
Super fresh pasta restaurant owned by an Italian couple. The chef makes his delicious fresh pasta the same day. The smile of the lady and the recommendations put water in your mouth. Adults and children were filled with pasta and figs for dessert.
Small restaurant/entrepreneur where you find yourself in the heart of Italy with this charming and authentic couple. Excellent fresh pasta, great service and an atmosphere like no other place!
Very good waitress restaurant very good smile, Pate handmade super good I recommend and you would have cheap
With my husband we had a great time! Everything was perfect. The atmosphere is very intimate, with a small number of covers, which allows to have a direct view of the kitchen and the chef. At the sound of the Pink Floyd, we were able to discover the cuisine of Emilia Romagne region, and enjoy magnificent dishes. Everything is homemade, pasta, piadine, ingredients are of exceptional quality (we have rediscovered the truffle, what pleasure ! . A real treat for taste buds. It is also not to mention the sympathy and good mood of Fabio and Sabina, we feel at home. It's a heartfelt address, and we intend to return regularly, alone or accompanied! Thanks again!
