Kurbishof - Anterivo

We have to try it to express the chef sensations of trying in this restaurant. We go all the years and it is always at the top. We try different dishes this time the anime and the veal head for example) and we are always more excited. of course it is not a restaurant from euro but for fine palates . the menu is very varied. the very young chef denotes an enviable professionalism.

Typical South Tyrolean place with wooden stube that would envy anyone. there are two menus: one traditional-classic and one traditional-innovative... one more valid than the other. I can't even talk about the wine card: an incredible choice and quality. all serving dishes were exceptional. friendly service and really prepared. Lunch here was a real pleasure.

We've been to dinner and we've known him for a long time. the room is warm and welcoming: friendly and attentive owners in detail of the service at the tables, presentation and description of the chosen courses. we tasted the raped celery braised by the goutous and balanced goto and the tarassaco salad slightly warm, boiled egg and crispy speck being the tarassaco in season spontaneous field salad. we have described only two courses. but all the others deserve a goto. the cellar is excellent with labels of excellent level especially of the South Tyrolean area. is the ideal place where the culture of good food and good wine meet with the traditions and products of the territory. every time we reach the area also for a short holiday period the kurbishof is almost always a fixed stage. thanks to the next one. annalisa viella pv

If you go to the Val di Fiemme in the Dolomites (a jewel! and you have your own means of transport, forget the restaurants in Cavalese, Predazzo, Moena etc. and drive straight for the Kurbishof near Anterivo (less than 30 minutes by car from Cavalese....This is the next thing good, old-fashioned home cooking. Hartmann and his wife Sara have transformed their traditional country house into a warm, welcoming environment for the tired traveller (yes, you can also book a room). Sara Köche, Hartmann and his daughter serve the best price for miles around, all on site, including vegetables directly from their garden and meat from locally grown cattle.

Lucky us, we found it by chance and hope our photos prove that we loved the accommodation, food, views and the welcoming owners. We drove part of the wine route and then up into to the mountains to stay at this hotel with a few...gorgeous bedrooms. The family had taken the plunge 11 years ago and turned a hay barn into their dream. The wife and young son are the talented cooking team and the husband and daughter are front of house. Other family members are also involved. So much effort and love has been put into everything, from the beautiful décor to the food produced. It deserves to be a huge success and more widely known. Anna had been so delighted with everything she saw upon arrival that she texted messages saying “We have arrived in Heidi Land and it is perfection”. In the afternoon she met a woman watering the huge vegetable plot who said ..”Hello I am Heidi”!!! We wish we could have stayed for much longer. Two nights bed and lavish breakfast, plus two amazing dinners with excellent wine came to just under €500. The family are so hospitable and clearly enjoy what they have chosen to do. We encourage you to try this peaceful paradise for yourselves. English is spoken as well as Italian and German.