Kurbishof - Anterivo

We have to try it to express the chef sensations of trying in this restaurant. We go all the years and it is always at the top. We try different dishes this time the anime and the veal head for example) and we are always more excited. of course it is not a restaurant from euro but for fine palates . the menu is very varied. the very young chef denotes an enviable professionalism.

Typical South Tyrolean place with wooden stube that would envy anyone. there are two menus: one traditional-classic and one traditional-innovative... one more valid than the other. I can't even talk about the wine card: an incredible choice and quality. all serving dishes were exceptional. friendly service and really prepared. Lunch here was a real pleasure.

We've been to dinner and we've known him for a long time. the room is warm and welcoming: friendly and attentive owners in detail of the service at the tables, presentation and description of the chosen courses. we tasted the raped celery braised by the goutous and balanced goto and the tarassaco salad slightly warm, boiled egg and crispy speck being the tarassaco in season spontaneous field salad. we have described only two courses. but all the others deserve a goto. the cellar is excellent with labels of excellent level especially of the South Tyrolean area. is the ideal place where the culture of good food and good wine meet with the traditions and products of the territory. every time we reach the area also for a short holiday period the kurbishof is almost always a fixed stage. thanks to the next one. annalisa viella pv

If you go to the Val di Fiemme in the Dolomites (a jewel! and you have your own means of transport, forget the restaurants in Cavalese, Predazzo, Moena etc. and drive straight for the Kurbishof near Anterivo (less than 30 minutes by car from Cavalese....This is the next thing good, old-fashioned home cooking. Hartmann and his wife Sara have transformed their traditional country house into a warm, welcoming environment for the tired traveller (yes, you can also book a room). Sara Köche, Hartmann and his daughter serve the best price for miles around, all on site, including vegetables directly from their garden and meat from locally grown cattle.

If you want to experience the South Tyrolean hospitality of the first hand, you should not miss this experience. Kurbishof is a gastronomic experience in one of the most beautiful parts of the world. Close to Anterivo and Cavalese in the Trentino province of Italy...is this old world garden with a fantastic selection of local and international cuisine and some excellent wines. Hartmann is your charming host, his wife in the kitchen is a gastronomic magician and his daughter Angelica ensures that the service is both charming and excellent. Not to miss an evening