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Contribute Feedback What Madeleine Vallee likes about Au Colombier:
Good level restoration. service too fast. wine given in tasting while the aperitif is in progress, as well for the entrance served before the end of the aperitif. View all feedback.
What Juliette Aziz doesn't like about Au Colombier:
Great menu, very large restaurant looked overbooked and the staff struggled.Quality of the food was excellent, drinks very slow, plates not cleared quickly.Very few tables had views of the river, but still a nice outdoor setting.Service was so slow we skipped last course. View all feedback.
Very well, eat well, but we were eager to take orders, with dessert and wine, not the time to say oaf! And I have nothing to say, the waitress or the boss I don't know, I said I don't have time! You have to tell me now! Maybe she did her training or is learning in the back, she's too used to say the office people say the full menu right away, given the price of the dishes, a little cool at the service level could have come, because don't forget that it's the customers who make your salary! otherwise the level of kitchen has nothing to say, up!
Good friendliness party good service and advice. The meal was nice.
I recommend this restaurant. the setting, near the saone, is charming and relaxing. the dishes are good and well present, the prices are reasonable. only flat, waiting between the dishes that are very long. Take your pain.
It's a good service a little fast and can be happy!
Good level restoration. service too fast. wine given in tasting while the aperitif is in progress, as well for the entrance served before the end of the aperitif.