Heavenly Bread - Ansan

Great place to pick up some bread, amazing dessert options and very friendly staff with a nice atmosphere. read more Great place to pick up some bread, amazing dessert options and very friendly staff with a nice atmosphere.

This place is definitely heavenly. The sweet potato latte is a must try. read more This place is definitely heavenly. The sweet potato latte is a must try.

My favorite place in the SED Have great foods and beverages! I usually come for dinners but they’re also famous for brunch menus. They used to have bakery befo... read more My favorite place in the SED Have great foods and beverages! I usually come for dinners but they’re also famous for brunch menus. They used to have bakery before moving to new place, even though there’s no breads or cakes anymore they still serve bread bowl pasta or garlic breads!!! My favorite is Mongolian which is basically spicy pasta with sea foods and vegetables! I recommend ‘original’ level of spicy(it’s little bit spicier than Shin ramyeon) for someone who would like to challenge the spiciness! When it’s becoming colder towards winter time, I recommend potato chowder in the bread bowl with ginger latte!!!

First of all, thank God for being pet-friendly. My dog and I love going here for a morning coffee and breakfast sandwich. This is a better flavored panara bread... read more First of all, thank God for being pet-friendly. My dog and I love going here for a morning coffee and breakfast sandwich. This is a better flavored panara bread if it had only bagels, it would be the best place for a morning meal.

My favorite place in the SED Have great foods and beverages! I usually come for dinners but they’re also famous for brunch menus. They used to have bakery befo... read more My favorite place in the SED Have great foods and beverages! I usually come for dinners but they’re also famous for brunch menus. They used to have bakery before moving to new place, even though there’s no breads or cakes anymore they still serve bread bowl pasta or garlic breads!!! My favorite is Mongolian which is basically spicy pasta with sea foods and vegetables! I recommend ‘original’ level of spicy(it’s little bit spicier than Shin ramyeon) for someone who would like to challenge the spiciness! When it’s becoming colder towards winter time, I recommend potato chowder in the bread bowl with ginger latte!!!