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Contribute Feedback What Lucienne Hartmann likes about Le Mont Liban:
We took the menu home on a Saturday night. on the phone we had already placed order and as soon as we arrived, everything was already ready. well packed and copyy quantities. We will not hesitate to go back to eat on the spot or take it if we have friends at home. View all feedback.
What Aurélie Dupuis doesn't like about Le Mont Liban:
we took the mezze formula to take 52€ for 3. I find the price too high compared to the quantity and quality of the foods!I recommend despite these negative points because the trip was at the rendezvous! View all feedback.
All dishes were more tasty than any other! Bravo for the quality of the kitchen and products
Mont Liban is an institution in Annemasse, it is exotic and tasty dishes. Thank you.
Fade and insipid, dear to quality. Very disappointed with the good notes.
The best Lebanese restaurant in the region undoubtedly! Very good cuisine and very pleasant service
Passing to Annemasse and wanting to eat Lebanese I'm Lebanese we booked in this restaurant. Friendly and warm welcome, the waitress is very kind. As far as the kitchen is concerned, it is a pity to show this image of Lebanese cuisine that does not reflect at all reality. We took the royal mezzes menu at 28€ per person we were 2 thinking about having fun given the commendable comments we saw. Some homemade but uncooked dishes: Loubiés fades , moutabal with real eggplants but it lacks a lot of seasoning, fresh but not seasoned also there is not enough lemon of garlic and tahini, chawarma tasteless, chich taouk: chicken defrozen that has lost the water to the cooking and lack of flavor, vine leaves in vine Cheese cake made in some sort of Turkish cake in fact I don’t even know what was in it. Kebbe without taste, fatayer And sambousek without flavor and made with a leafy paste instead of the sambousik paste and tiring Lebanese cuisine is a trade, I hope you will improve your kitchen because it is far from Lebanese. It’s sad to show this image for people who don’t know. But your baklawas were very good.