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What Andrea Lindqvist likes about Booth St Bistro:
White tablecloths and good glassware, bottom-friendly booths and a smart bar create a sense of event and a measure of ease in this cosy, modern diner. The menu based on a seasonal selection that focuses on small producers. Freshly socked oysters with chicken pate, venison carpaccio, & scallops are very testy & present well. The Duck leg is transformed into a fine confit and presented with cinnamon, orange-scented red... View all feedback.

What Adele Fischer doesn't like about Booth St Bistro:
Before the new owners took over, Booth Street Bistro was a bit of a special occasion place. Not exactly ARIA, or Bennelong, but definitely a destination you'd look forward to. Now it's just an awful run-of-the-mill cafe, with bad service and even badder food. The fact that it's doing Groupon Deals suggests things are not going well. Warning: Don't order the pumpkin gnocchi. Or anything else for that matter. View all feedback.

Sergio
20.11.2017 - 17:56
Léon
20.11.2017 - 17:56
Adele
20.11.2017 - 17:56
Andrea
20.11.2017 - 17:56
Nicușor
20.11.2017 - 17:56

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