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Incredible BBQ setup that serves up fantastic food! The setup features impressive large smokers fueled by real cherry logs. Each smoker operates at different temperatures, ensuring the perfect bark on the beef brisket, pork shoulder, or ribs. The owner, Mateo, proudly showed us his facility, and it was spotless all around the BBQ grill, impressive given that they cook hundreds of pounds of meat every day. The staff i... View all feedback.
Great service and great food. We got the dirty rice with kielbasa, brisket and chicken and macaroni and a brisket sandwich. The meat was really flavorful, tender and juicy. The barbecue sauce was very good too, I can't wait to go back.
Great service and good food. we have the dirty rice with kielbasa, brisket and chicken and makkaroni and a brisket sandwich. the meat was really tasteful, delicate and juicy. the grill sauce was also very good, I can't expect to go back.
Just went here today and it’s sooo good! The flavor of the food is great, the beef brisket is SOOO tender/juicy/flavorful and the Mac and cheese was lovely. Excellent and quick customer service, prices reasonable, atmosphere and decorations are great. Would recommended it to everyone, and so far it’s the best BBQ place in Ann Arbor for me.
First came across this place 3yrs ago during a visit to A2 completely by accident when I caught a wiff of woodsmoke in the air and followed my nose to this small nondescript building...was reading the menu board placed outside when the proprietor Mateo emerged and explained he had mostly sold out but offered us some samples of what was left...to me the lightly smoked meats go we'll with the sides as neither over powers the other.
Recommend by a friend, went there to eat pork ribs, but sad couldn't get them that day. Then we decided to go for lamb chops that are the best till date. Will visit again, hope will get to have pork ribs.....