Menu - Saica

Ball‐shaped battered octopus + wasabi mayo; eel sauce & fish flakes.

Prepared & flavored + smoke.

A colorful assortment of 20 pieces of fresh sashimi served + a bowl of rice.

Charbroiled eel + sweet sauce served over a bed of rice.

House‐made & 5 pieces. Pan‐fried dumplings stuffed + pork & vegetables.

Fresh ramen noodles served in a miso flavored broth; grilled pork; scallion; baby bok choy; bean sprouts; egg & fish cake.

Fresh ramen noodles served in a savory soy sauce flavored broth; grilled pork; scallion; baby bok choy; bean sprouts; egg & fish cake.

Seasoned seaweed salad + a light vinaigrette dressing.

Avocado; spring mix served + a choice of sesame / ginger dressing.

Chicken; eggplant; bamboo shoots; peppers; cooked in a sweet peanut & red curry broth (contains peanuts). Spicy.

Chicken; eggplant; bamboo shoots; peppers; cooked in a savory coconut milk & green curry broth. Spicy.

Fish broth soup + noodles; mussels; seaweed; vegetables; chicken & 2 pieces shrimp tempura on the side.

6 piece.

Sweet & crispy glazed Korean fried chicken; topped + crushed peanuts (contains peanuts).

Udon / soba. Fish broth soup + noodles; seaweed; served + 2 pieces shrimp & 3 pieces vegetable tempura on the side.

Marinated t‐bone pork steak + fried egg over a bed of rice & served + soup.

6 pieces. Steamed Japanese shrimp dumplings.

Grilled yellowtail collar.

Breaded & deep‐fried chicken + a tangy sauce.

Stir‐fried mixed vegetables; grilled beef topped + teriyaki sauce; served + side of tempura veggies.

Breaded & deep‐fried pork + a tangy sauce.

Fried tofu immersed in a savory tempura sauce.

Samgyupsa. Fried pork belly served + lettuce; flavored soybean paste; salt; served + rice & soup on the side.

Beef; chicken / fried tofu. Choice of protein + vegetables over a bed of rice + spicy chili bean paste; topped + an egg; served + soup.

Fresh ramen noodles; silky pork broth; ton katsu; egg; green onion; baby bok choy & fish cake.

Battered & deep‐fried calamari + house special sauce.

Marinated beef short ribs served + soup & rice.

Raw salmon; avocado; spring mix served + a choice of sesame / ginger dressing.

Breaded chicken / pork served + curry over rice.

Curried broth soup served + chicken & noodles.

Served cold buckwheat noodles + 2 pieces shrimp & 3 pieces vegetable tempura on the side.

Fish broth soup + noodles; marinated beef; green onion; spinach; egg & fish cake.

Beef; vegetables; mixed seafood; squid; shrimp & soft silken tofu in a spicy stew; served + rice. Spicy.

3 pieces. Deep‐fried freshwater eel tempura.

Stir‐fried mixed vegetables; grilled chicken topped + teriyaki sauce; served + side of tempura veggies.

Sake.

Maguro.

Lightly salted & boiled soybean pods.

Stir‐fried mixed vegetables; grilled salmon topped + teriyaki sauce; served + side of tempura veggies.

Mild tasting fish.