Menu - Red Hawk Grill

in warm flour tortillas. shredded cabbage; pickled onions; avocado mayo; spicy salsa.

on a grilled soft bakery bun roasted pepper‐olive tapenade; grilled onions; feta cheese.

fresh grilled 6 oz. skinless boneless breast on a grilled soft bakery bun + any three of the above listed toppings.

on sourdough emmenthaler swiss; tillamook sharp cheddar fontina.

on sourdough toast smoked turkey breast; bacon; lettuce; tomato mayo

on whole‐grain wheat. our tomato onion albacore tuna salad grilled + emmenthaler swiss.

grilled on rye emmenthaler swiss; kraut; russian dressing.

grilled on rye emmenthaler swiss; slaw; russian dressing.

fresh mozzarella; roast pepper‐olive tapenade; roasted tomatoes; baby greens.

marinated roast pork; smoked ham; chorizo sausage; swiss cheese; pickled onions.

on a grilled ciabatta bun. grilled shaved sirloin; peppers; onions; mozzarella. we donate a portion of the sale to the university musical society.

pinto beans; pasilla rice; grated cheese; pico de gallo; sour cream; guacamole.

ginger mayo; house‐made kimchi; fresh spinach.

choice of house‐made dressings: roasted garlic‐balsamic vinaigrette; lemon‐oregano vinaigrette; lime‐cilantro vinaigrette; buttermilk blue cheese; ranch

whole poached shrimp; thin noodles; cucumber; tomato; red onion; crisp greens; citrus‐mint dressing; chopped peanuts.

chopped fresh vegetables; baby greens; feta cheese; olives; farro; lemon‐oregano vinaigrette.

check the specials card on your table for this week's tantalizing choice.

on a grilled soft bakery bun cheddar cheese; sage mayonnaise; cranberry relish.

on a grilled soft bakery bun jalapeno jack; avocado mayonnaise; spicy salsa.

house‐made from our own stocks.

whole shrimp; chunks of fish; file rice

parmesan crust balsamic tomatoes.

with spiced walnuts; dried cranberry chutney crusty bread.

linguine; spinach‐basil nut pesto; fresh mozzarella; balsamic tomatoes.

grilled pita triangles; curried hummus; artichoke hearts; olives; roasted peppers; herbed ricotta; & fresh pickled vegetables.

potato‐onion hash; slaw; whole‐grain mustard aioli.

grilled; marinated skirt steak; romaine; chopped vegetables; tortilla strips; lime‐chipolte vinaigrette; sour cream drizzle.

fresh beer‐battered atlantic cod; fries; tartar sauce; slaw

pinto beans; jack cheddar cheeses; scallions; roasted red chile salsa; guacamole; sour cream. + braised shredded pork / spiced chicken; add $3.95

of individually hand dipped in beer‐batter onion rings

with spicy roasted red chile salsa

crisp spicy + ranch dressing / hot + buffalo sauce; + blue cheese dressing celery sticks.

sweet & spicy braised duck chicken; jalapeno jack; melon salsa.

with any two of the toppings listed below: salsa; pickled chiles; kraut; green olives; pickled onions; grilled onions; raw onions; dill relish; house‐made kimchi; grated cheese; grilled peppers

open‐faced on griddled jalapeno corn bread + red hawk barbecue sauce pickled onions.