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Contribute Feedback What User likes about Pacific Rim By Kana:
I had another fantastic experience at this restaurant. It's definitely worth visiting during restaurant week. My friend and I started with the early roll and crab cake for appetizers, followed by soup and salad. For our main courses, we had the lamb and ribeye. I don’t think you can go wrong with any of the dishes, but those were particularly outstanding! For dessert, we tried the crème brûlée tasting, which was exce... View all feedback.
What Glenn F doesn't like about Pacific Rim By Kana:
I was thrilled to have dinner at this restaurant. The reviews were outstanding. The decor was warm and inviting, and we discovered that the owner and chef is also a skilled woodworker, which adds an interesting touch to the atmosphere... View all feedback.
They did a phenomenal job for a private event I had. They were great at communicating leading up to the event. Everyone loved the food, and the staff was friendly and helpful. 5 stars!
One of the better fine dining, Asian restaurants I’ve been to in Ann Arbor. The menu was fantastic, and I highly recommend the Sablefish and Ribeye. The chocolate cake was to die for. My only gripe was that it’s a bit pricey, but expected in a fine dining restaurant.
Simon is the best bartender in ann arbor. creative, knowledgeable, and engaged with those at the bar. the food, well somewhat meh. the duck was fatty and a small portion. my fish was slightly overcooked but very good. the risotto was a mush. the restaurant was jammed even though we walked in at 5:30. good for the restaurant. not so good for couples. our food might've been ready but the bartender had to go retrieve it. it took a very long time. we ate at the bar and as i said, simon was terrific and a great teacher.
Good Food and Good Service. Patio seating was great!
What an amazing experience in Ann Arbor not to be missed, and perfect for special occasions, a date night, or pretty much any time you want to feel like you deserve a little something special. Fantastic Asian fusion cuisine with attentive service in a beautifully decorated atmosphere. In our party, we sampled the octopus starter (get it while it's there! , the Thai shrimp spring rolls, and seared dumplings; for mains we had the Five Spice Duck, seared scallops, sable fish, and the bigeye tuna; and for dessert we enjoyed the creme brulee sampler, chocolate passion fruit mousse, the chocolate cake, and a fourth dessert specialty that was like a custard in a bath of delicious raspberry puree. Everything was amazingly delicious, and artfully presented. Excellent portions perfectly sized and satisfying. The dumplings were a huge hit, and among our mains, the duck and the Bigeye were standouts, though the sable fish and scallops on their own would have been stars in their own right. The creme brulee sampler was amazing a green tea, a Thai lime, and a ginger flavors that perfected boring old creme brulee. Just go here. We will be back the Korean Ribeye is next on my list.