Grange Kitchen And - Ann Arbor

Good atmosphere, very friendly and contemporary service. we tried the chorizo breakfast tacos, breakfast poutine and the fried ei sandwich. great tasting and fresh food. must try the kartoffels with the fingers. everyone loved the Roos coffee. we're going back.

I was just in the grange kitchen and bar for ann arbor’s restaurant week and I was very happy with my culinary experience. dinner was in three curses. the white-fish cake I chose were the winner for the first courses, as it was served with a senf Dragon’s milk (stout) aoli. the texture and temperature contrast (and taste) were from this world! probably the best I tasted the whole restaurant week. we had both served cold for the second curs gazpacho – a green tomato base with a very bright taste. And although this was quite delectable, I wish that there might be three or four housemaid cuff chips with sea salt as garnish and topping. if I make a cold suppe, it is balanced by a little salty with a crispy texture. we clogged house made manhattans during the waiting period between the curses. these handcrafted cocktails had amazing balance and good use of bitter. the meals were anchored by the sirloin entrée for me and the pan roasted half-when for my dinner date. the sirloin was quite tender and perfect medium rare with butterfly finger potatoes, and the hen was presented under a beautiful de glazed cup sauce with delicate, buttery asparagus. we decided to dessert, as the size of dinner was modest. the chocolate pudding with ice cream sounds strange on paper, but let me tell them if everything with fresh basilikum, oreo crumbs and the soak that they drop over everything, this could actually have been better than the white fish cake I had earlier (do not take my word for it review my pictures) 100!

Delicious meal for a reasonable price. Clean environment considering corona times. Will definitely go again when things calm down.

I really loved this place. It's atmosphere is awesome, simple, and delicate. They provide you with all the information they have on their food and where it comes from as well do a great job answering any questions you have. The menu it's different and extremely intriguing. My only disappointment is that I could not order one of everything to try it all.

Amazing chorizo blue cheese dates we always have to get a few plates of these at happy hour. Brunch is affordable and tasty, we couldn't finish our plates and enjoyed leftovers later. Appreciate the use of local goods and the great bar service we've had most of the times we've gone. Update: restaurant week menu was a disappointment with gamey, tough pork schnitzel and an undercooked trout. Let the server know and was given a free dessert that we had to wait a very long time for. Restaurant week may not be the time to come. Stick to appetizers and drinks here!