L'Algorithme - Feedback
Reviews
Was User at L'Algorithme a mag?
Very good time in a beautiful setting Very good reception, great meal of good invoice Heart voucher for beef tataki. A little less on the serious entrance of the salmon, good but a little too raw for me. The terrace is beautiful, quiet with view of the church, nothing to say. The staff is very friendly. The price was very reasonable, so great value price. I recommend. View all feedback.
What User dislikes about L'Algorithme:
We went there three times for lunch and once for brunch. For lunch, the 3 times, the wait is long...damage! Even if the kitchen is worked, at noon, the full day menu, it’s time-limit if we resume work afterwards. On the map, the €120 for 2 people and brunch are not worth the price compared to other restaurants of the same level. The setting with the pool is very nice when it looks beautiful. View all feedback.
Reviews from various websites
Last update : 20.11.2017
1er visite dans cet établissement au cadre très moderne et chaleureux.Un service attentif , une cuisine parfumée et raffinée. Le seul bémol a été notre filet de poisson qui manquait un tout petit peu de cuisson.Un dessert à conseiller pour le goût et la présentation : le fraisier.Conclusion : une valeur sûre sur Angoulême
Le cadre est très agréable. Le restaurant ( et l'hôtel) occupent un ancien couvent, niché dans un havre de calme au pied de de N D d'Obezine et au fond d'un jardin public.L'accueil est chaleureux et attentif.Le menu du jour est varié ( offrant pour l'entrée, le plat principal et le dessert, 3 plats différents), copieux, avec un très bon rapport qualité prix et totalement délicieux. La carte est , elle aussi, variée, satisfaisant tous les appétits et tous les goûts.Bref une très bonne surprise et une très bonne adresse....
Une très belle découverte, caché derrière la cathédrale rue Montmoreau, cet excellent restaurant mérite tout notre attention. Le staff et le cadre dont agréables, le repas délicieux. Une bonne surprise à essayer au plus vite ;-)
Cadre magnifique,accueil sympathique.....mais....terrasse pas nette,et pour le cuisinier:la daurade se sert sans arête et le pigeonneau désossé......dommage.
Ce restaurant situé dans un ancien presbytère rénové avec goût par ses 2 propriétaires vous accueille dans une ambiance feutrée. La salle est de taille humaine et les tables suffisamment espacées pour permettre tous types de repas qu'il soit d'affaire ou plus "personnel".Les plats proposés sont peu nombreux mais de grande qualité. Les meilleurs produits sont assemblés et cuisinés avec créativité et talent pour notre plus grand plaisir. La température de service est parfaite et les cuissons précises offrant arômes et consistances plus qu'agréables. Les desserts ne sont pas en reste avec notamment le fraisier, une spécialité maison qu'il ne faut manquer sous aucun prétexte. La carte des vins est très large avec de nombreuses régions françaises qui sont représentées et un choix très complet qui va du vin plaisir à l'excellence pour satisfaire tous les exigences et toutes les bourses. L'établissement est encore jeune mais il a déjà bien grandi grâce au talent de son cuisinier et de son équipe. Bravo !
Last update : 13.05.2023
Nice welcome and friendly service. Good cuisine but flat for desserts, certainly not prepared by a real pastry. The rest was excellent.
We went there three times for lunch and once for brunch. For lunch, the 3 times, the wait is long...damage! Even if the kitchen is worked, at noon, the full day menu, it’s time-limit if we resume work afterwards. On the map, the €120 for 2 people and brunch are not worth the price compared to other restaurants of the same level. The setting with the pool is very nice when it looks beautiful.
Venus last night for a dinner, we found the pleasant place, music of adequate atmosphere, we command the aperitif. Surprised by the absence of mouths, after all, it does not appear on the menu. Moreover, by opening the latter, we discover that it is absolutely not in conformity with that present on the official website. Fortunately, we still find appetizing dishes. I take this opportunity to ask for a mineral water (Chateldon) on the map, I am given a different... I point out the mistake, I'm being answered and I'm not doing it anymore. Okay, always is it would have been wise to specify it when ordering... Let's go to the wine, I'm recommended a glass of white, I'm accepted by specifying after the aperitif, I'm served in the minute that follows... (de facto, too high temperature for the rest of the meal) In addition, the entrances are served while we are still at the aperitif. We'll have cocktails for dinner... At the end of the dinner, the music, yet at a reasonable volume, stops (just 22h). We can hear the room staff remaining watching videos on their high-volume phones and commenting on everything... We felt a little bit pushed to get up. I could have mentioned it directly, but I was afraid. On the other hand, dishes are simple but nevertheless successful and good. Special mention for dessert Pear and fennel sorbet. The texture of the fruit was remarkable and the bold sorbet blended perfectly with. Finally, we had a good time, culinaryly speaking. However, the performance is clearly not at the level of the standing displayed. Card updates not made, no details on it by staff. No respect for requests, or lack of listening, to you to see. We will certainly renew our visit, not to stay on a mixed impression.
Well received, it's smiling and it's very good. It’s very nice to decorate. The employees are very pleasant. I recommend coming to a very warm restaurant.
Welcome to the perfect praised stone and Olivia our hotel master was in small care with us who allowed us to spend a pleasant moment in a sumptuous setting. Thank you.
Last update : 06.08.2023
Nice food, a select menu with good ingredients, service was surprisingly casual rather than special. Nevertheless a nice dining experience.
Good products well mastered served by friendly staff and this at very reasonable prices worth the try (the hotel is also fine)
My wife and I went for a celebratory lunch on a Friday at the end of June. We ordered from the 33 euros a head menu and chose the foie gras mi cuit to start followed by a truly wonderful chicken breast with mushrooms and gambas. All was extremely tasty So far so good. We were a little surprised that there were no amuse Bouche given the fixed cost of the lunch but after the main course a strawberry smoothie arrived. “Inter course cleanser” we thought as I had ordered cheesecake and my wife had ordered financier. None of it , they had just forgotten our order. They offered us champagne the next time we went. We thought the outside terrace looked a bit edgy with wooden decking a la B&Q. Probably will not go again.
The best service and food we have had so far in the Charente. The service was faultless and so discreet. So nice to have different flavours and so well presented some of the plates were mini works of art. The desserts were incredible and the hotel and surroundings are beautiful.
What a find wonderful quirky hotel off the main streets and hidden away. We only went for lunch and we aske dto see what the berooms were like. The manager took us round every room to show us the different styles. So helpful and we had a wonderful lunch
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