Sauvage - Angleur
Sauvage
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We were disappointed during our 3rd experience in sauvage. the food was good expect the desert, the strawberries and raspberries were quite soft and didn't look fresh), but the service was bad: no explanation about the menu proposed at the beginning. nobody asked if we had any allergy. no menu for kids. no alternative in case of a dish that does not suit us. very very very slow service about 4 hours). the quantity of the cava that we had was extremely small and we pay the price of champagne. the chairs were uncomfortable and the glasses were not clear. to summarize: good food but very bad service.
This restaurant, situated in a stunning villa, is definitely worth a visit. The staff is attentive and the atmosphere is lively, especially with the spacing between tables. The cuisine is a delight: creative, flavorful, unique, and diverse. The wine selection is reasonably priced. A delightful find!
An unknown gem (at least to us) that is worth the visit, incredibly creative dishes in the kitchen, service performed with great skill and warmth. Excellent selection of wines. I will definitely be returning!
Unbelievable experience. Past the painting of colours worthy of the Italian Renaissance, I fell into a sumptuous river, where the wine magnifies the unique and unequal flavors of the presented dishes. In an ingenious and awesome way, the leader has been able to demonstrate that art, the true, the beautiful, still exists in 2022.
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